Cayley's Creations
When you are aboard Aldebaran Cayley is willing to prepare meals in any fashion you fancy. We work with you as your week of bliss approaches to fine tune every aspect of your dining pleasure to your specific needs. Aldebaran is your home for the week and Cayley is your personal chef! Below are some options available on Aldebaran:

Day 1
Fresh Caribbean Mago, pineapple and Grapefruit Platter, served with steaming hot Croissants with French cheeses and Jams
Giant Crab Cakes with Fresh Mango Salsa and Sweet Chilli on a bed of Fresh Greens and Crispy Foccaci
Cheesy Pastry Puffs with Bacon Scallion Devilled Eggs
Marinated Avo Salad on a bed of spinach
Fillet Mignon with port cream reduction, Portobello cous cous and roasted red and yellow pepper coulis Roasted asparagus and Cherry tomatoes
Lavendar Panna Cotta

Day 2
Bacon, Cheddar Frittata with Potato wedges and Fresh Tomato
Caribbean Chicken Wrap, slow Roasted Chicken Breast and Veggies in a lightly spiced Creamy Curry on Crisp Salad
Mini Mushroom Thyme Quiche
Steamed New Zealand Green Mussels in a Broth of Cream and Parsley, served with hot fresh Baguette to soak up every last inch of creamy yummy sauce
Honey Soaked Soy Salmon Seared to Perfection
Au Gratin Potatoes with hints of Parmesan and Fresh Gingered Stir Fry Vegetables
Green Tea Crème Brulee

Day 3
Creamy Eggs Benedict
Spaghetti a la Sun Ripened Tomatoes marinated and creamed with Marscapone . Served with crisp Panko and Parsley
Smoked Salmon on Potato Rosti with Swiss Wasabi Sauce
Fresh Portobello Musrooms steamed in White Wine and Grilled with Delicate Mozarella and Feta Cheese
Roasted Rosemary, Garlic Rack of Lamb with fresh mint Sauce, Gravy and Roasted Baby Potatoes. Mediterannean Grilled Vegetables finish this fare perfectly
Italibbean Specialty (Caribbean Tira Misu)
Try the rum and raisin Caribbean flair or ask your chef for the classic Italian Tira Misu or if you have a soft spot for chocolate, try the Double decker Chocolate Tira Misu